The Burlington
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The Burlington
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Burlington Hotel The Slow Food Restaurant Dinner 3-Course: £25.00; 2-course: £21 Starters Whiting Bay Crab Cakes on Organic Leaves with a Seafood Sauce Chef's Greek Salad with Feta Cheese and Kalamata Olives Vegetarian Frittata (Italian Omelette with Courgette, Onion and Potato) Pearls of Melon with Midori and Sorbet Mushroom Terrine with Arran Chutney
Main Courses Speciality of the House - Braised Arran Lamb Shank on a bed of Barley and Vegetables, drizzled with Gremolata Pan-fried Arran Cod with Caponata (Aubergine, Zucchini, Celery, Onion, Tomato, Olives and Capers) Chargrilled Arran Ribeye Steak with Herb Butter, accompanied by Onions and Mushrooms Breast of Gressingham Duck on a Bed of Puy Lentils with an Orange Caramel Jus Vegetarian – Burlington Risotto with Fennel All Main Courses are served with Fresh Market Vegetables and Potatoes or a Mixed Organic Salad
Desserts Burlington Crème Brulée with Fruit Freshly-made Chocolate Brownie (This dessert contains almonds) Apricot Crumble with Cream or Ice Cream A Platter of Scottish and International Cheeses Arran Ice Cream—a Selection of Flavours ______________________________________________________________________________________
Filter or Espresso Coffee and Mints: £1.60
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